Nurtured Feast

Kristin is a personal chef and caterer with over 20 years of experience, trained at the Culinary Institute of America and Cornell University. She has worked at renowned kitchens like Esalen Institute in Big Sur, Lettuce Entertain You Enterprises in Chicago, and Sakara Life in New York City. Specializing in bespoke dining experiences for bachelorette parties of 4-20 people, Kristin creates customized menus that celebrate fresh, seasonal ingredients and bold flavors. Growing up visiting her grandfather's dairy farm in Pennsylvania and tending her father’s garden in Maryland, Kristin’s love for farm-to-table cooking runs deep. She’s also WWOOFed in Italy and worked at Winvian, gaining hands-on experience in organic farming. Her respect for farmers and passion for sustainable sourcing shines through in her thoughtfully prepared dishes. Kristin’s catering is perfect for intimate gatherings, offering everything from family-style feasts to multi-course dinners. She’s known for her attention to detail, warm personality, and commitment to making each event stress-free and memorable, ensuring a truly unique culinary experience that will leave a lasting impression.

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